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nation of travelers


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China’s national holiday (国庆节 guo qing jie) is coming up, with seven days off from work from October 1st to 7th. The first marks the founding of the People’s Republic of China in 1949, and more and more every year travel reigns as the national pasttime for this holiday. The internet is filled with nightmare stories and images of stone bridges and great walls overflowing with humanity. So what to do if you’re in Asia while 1.3 billion people are on holiday?

Here are some tips and ideas.

  1. Seek out secondary cities, and even in major tourist cities, escape the crowds by going to lesser known sites.

Most Chinese tourists travel in large tour groups, and for the most part visit locales designed to hold busloads of people. So, this is a case where the 80/20 rule can be applied – often 80 percent of the people are just in 20 percent of any given area in China. So, when you’re in Hangzhou, and find the east bank of West Lake swimming with people, get yourself to the west banks with its private gardens, a nearby mountain, or a quiet tea village.

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east side of Hangzhou’s West Lake
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garden of the east side of Hangzhou’s West Lake

2. Relax and have a sense of humor.

The crowds may be maddening, but everyone’s out to have fun. Relax, find humor in the craziness, chat with other tourists. Chinese people, especially on vacation and especially with foreigners, are incredibly friendly and charming.

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having fun on Qingming Festival

3. Don’t go to Beijing.

For your sanity’s sake, just don’t go to Beijing during the October National Holiday.

4. Consider traveling abroad, but remember that Chinese international travel is skyrocketing.

It seems like everyone I know this year is going to Japan during this National Holiday. Other spots across Asia are becoming popular with Chinese tourists, including South Korea, Thailand, and Singapore.

5. Stay home.

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Donghu park in Shenzhen

Finally, you may decide to simply stay home. Shenzhen and other modern cities will clear out for seven days, so take these days to enjoy the city without traffic. Go to a park or museum you’ve never been to.

China Tea Leaves has spent two national days abroad, and one at home in Shenzhen. This year, we’ll be venturing to the farthest reach of Yunnan province. We hope to find quiet and beauty, and hope you can too, wherever your travels take you.

 

tomorrowland of shanghai

intro

Shanghai, the new China. There has never been such a place.

In honor of the 60th anniversary of the opening of Disneyland in Anaheim, California, Disney has announced the new lands to be featured at the upcoming Shanghai Disneyland. Mainland China’s first Disneyland theme park is set to open in Spring 2016.

But there’s no reason to wait until next year to visit Shanghai. In fact, many of these new lands, exclusive to the new Chinese park, sound remarkably like places you can already find in China’s largest city.

Adventure Isle

See the fossils of real life dinosaurs at the Shanghai Natural History Museum, recently reopened next to the Jing’an Sculpture Park. Kids can roam and climb the outdoor sculptures for an urban adventure.

Gardens of Imagination

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Tucked in one of the oldest parts of the city, there is a garden that a loving son built for his aging father. He named it the Garden of Contentment. Sounds like a Disney story, no? Actually this is the Yuyuan (豫园) Garden in Old Shanghai. Get lost in tangled walls topped with the head and tail of a dragon, and sip tea where the scholars of dynasties past would recite poetry.

Mickey Avenue

old shopping

A Main Street for shopping, this could describe nearly every street in Shanghai. Nanjing Road, the narrow streets of Old Shanghai Bazaar, and more are filled with shops for picking up a souvenir of sparkling Shanghai.

Tomorrowland

nanjing future

Look up anywhere in Shanghai and you’d think you’re looking at the future. Skyscrapers rise out of the skyline like something out of the Jetsons, including one which is even named Tomorrow Square. You even arrive from the airport traveling hundreds of miles per hour on a cushion of air on a Maglev train.

Treasure Cove

old shanghai

Did you know that the oldest part of Shanghai, now called Old Shanghai, was originally a city with a fortified wall built to fend off Japanese pirates? Captain Jack Sparrow wasn’t the first pirate in these parts. Then, visit the Bund and take a night cruise on a pirate ship to see Shanghai’s duelling electrical parade on the two sides of the Huangpu River.

Fantasyland

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second supertall to the right and straight on ’til morning

Perhaps the most fantastical part of extraordinary Shanghai is the new trade zone of Pudong. If you were to build a wonderland of free trade and aggressive development, it would look like Pudong. This enchanted place contains the very real wonders of the Oriental Pearl Tower in glimmering pink, the golden pagoda-like Jinmao tower, and China’s current tallest building, the Shanghai Tower.

See what wonders Shanghai and China already have to offer.

 

 

 

two amazing pools in hong kong and macau

Southern China in the summer is “blessed” with hot, humid weather, a non-stop sauna for us here in Shenzhen and the surrounding Pearl River Delta. Luckily, nearby Hong Kong and Macau are also blessed with stunning scenery and some amazing hotels for a quick summer getaway.

Here are two fantastic pools for slowing the pace and plunging into cooler temps when traveling through China’s Special Administrative Regions.

The Island Shangri-La is one of the top hotels in Hong Kong, and one of the Asian luxury hotel chain’s flagship properties. One of two in Hong Kong, its Island location is set in the middle of Hong Kong Island’s towering urban jungle. Its outdoor pool has surreal views of IM Pei’s Bank of China tower and the rest of Admiralty.

 

A ferry trip across the Pearl River Delta, you can find yourself an ocean or two away, in the port of Macau with its continental tastes and slower pace. The Sofitel sits in the old town of Macau, away from the glitz of the casinos down yellow stucco streets accented with azulejo tiles and streaming fountains. Two outdoor pools are decorated in French fashion, one especially reserved for the suites of the mansion wing.

 

Get a splash of luxury in one of these pools as part of your summer travel in China.

an evening along erhai lake

On one of our last evenings in Yunnan, I took a short walk at dusk around the Xiangyangxi Village (向阳溪村) where we were staying on the Erhai Lake of Dali prefecture. As Yunnan is located relatively well west in the single Beijing Standard Time zone of China, the sun wouldn’t set until well past eight o’clock. This made for very leisurely dinners around the communal table of the guest houses we stayed in, allowing time to chat with the owners and our traveling companions as the blue skies tinged violet, then rose, and then were taken over in a dazzling sunset filling the heavens with a multitude of colors.

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The name of Erhai Lake (洱海) describes it as a sea shaped like an ear (耳), and its north-south elongation makes it look like a Daoist immortal’s drooping earlobes from above. Xiangyangxi Village lies towards the northern tip of the lake, closer to the old Bai market town of Xizhou than to Dali Old Town. Dali prefecture includes the entire region of the lake, with more than a dozen villages circling the famed waters of Erhai.

During the day the lake ring road buzzes with vespas rented by holidaying twenty-somethings. But in the evening, the village streets turn serene again—a few kids goofing off with musical instruments, Bai women in petunia pink kerchiefs chatting on a doorstep, a man finishes his cigarette before returning home. The east gate of Bai homes is traditionally the grandest, decorated with beautiful stenciling and fantastically intricate stone carvings. I admired many of these in the dimming light—blue and ochre paintings against white stucco and grey stone. A temple protruded from the street out into the rice paddies. Since its gates were already locked, I could only admire the wind diverting wall, the 屏风 (pingfeng), an element in feng shui design, across from the main entrance. It was covered in symbols and mythical creatures, some of which I recognized and some of which may only be understood by the Bai people of this very village. Back in the guest house, I watched the last light of the sunset fade to stars behind a tile roof decoration, the clay cat of the Bai house, which absorbs bad energy. A few hours left in Yunnan, to spend between the stars and the quiet lapping of the ink dark lake.

monument valley

red earth

Midway between the tourist magnets of Lijiang and Dali, is a green valley where rice fields are threshed by hand and locals still far outnumber tourists. This is the Shaxi (沙溪) Valley, by now discovered by international tourism but still unspoiled. Outside the village, itself a remarkable model of sustainable small-scale tourism, we managed to escape even further into the folds of mountains, untouched by the ravages of time.

A country road led out of the main town of Sideng, and we located a long path extending out seemingly towards nowhere in particular but for the hills. We parked our bicycles next to an unmanned security booth and set out following the instructions from our guesthouse. Here in these hills, we were told, lies a temple with a sacred stone the shape of a bell, and ancient stone sculptures of the gods from dynasties nearly forgotten. These buddhas were hidden so well in the hills that centuries later, the zealous Red Guard could not find them in their iconoclastic tear across the country.

buddha niche

door guardians

A creek flowed down and out of a rocky valley, crossed by a red sandstone bridge the color of the earth. A pavilion with curved eaves peeked out from the rock formations lining the sides of the valley, some sheared off in smooth planes, and some like bulbous waxy gourds standing upright. A small niche sheltered a Buddha figure at the base of one of these stones, looking much like the knotted head of the Buddha, a common metaphor for this type of stone. We spotted what we thought was our destination, a structure of red colored wood clinging to the face of a mountain. On we pressed, across rope bridges and up stairs climbing steeply along the precipice.

The structure we had seen from below turned out to be merely the door guardians of the temple complex. Behind fine wooden screens, we could see two fierce images carved into the red sandstone cliff face. We took a short break at a clearing overlooking the greater valley below, sharing sunflower seeds and local style yogurt. A Korean hiker materialized from the crevices of the gorge, the only other human we had seen for hours.

valley guys

The sun beat down through clear blue skies on orange earth and young pine needles. Our path led us up to the mountain ridge, into denser woods and then back out. A look out pavilion and trail map confirmed our arrival in the temple area proper. Another valley dropped out below us, with a temple of many levels and courtyards and emerald green hills shifting shades in the cloud dappled light.

temple levels

Inside the temple, another Buddha head stone was dedicated to Guanyin. The collection of the most rare sacred statuary was enshrined along a covered grotto, including figures of buddhas, and a Guanyin (goddess of mercy) which formerly held a child in the same way the Theotokos Mary is portrayed. The final figure was an enigmatic article, a dark object representing the female reproductive organ. Local records note that couples would visit the place and ask for help in conceiving a child.

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the stone bell

We found a pavilion overlooking the green rolling hills and picnicked on Shaxi baba and Yunnan cheese. An afternoon out of time yielded treasures from start to finish.

interactive iBooks now available on iPhone!

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In today’s parade of updates from Apple, we received an unexpected bonus. With the update to iOS 8.4, Multi-Touch iBooks are now compatible with the iPhone, in addition to the iPad and Mac. All China Tea Leaves guides are available to download today on the iPhone! And they include the full functionality of the original iPad version, with interactive maps and food guides, audio guide to speaking Mandarin, and full color photos and sketches.

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Now’s your chance to experience the interactive features of a Multi-Touch iBook, right on your iPhone. You can pinch and zoom to see text better, show your waiter in Chinese what you want for dinner, and take our interactive hand-drawn maps with you.

More features have also been added to iBooks Author, so stay tuned to find out what else these updates will bring China Tea Leaves.

the world is so big

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light rays and waterfalls in the tiger leaping gorge

世界这么大,我想去看看。

The world is so big, I want to go see.

Handwritten on a sheet of school stationery, this was the reason given by a Chinese middle school teacher for her recent resignation in April. The image of the note and its spirit have since gone viral throughout China.

Variations on the theme have been spun, from a simple switch to make China the subject, to jokes about having a wallet that is 这么小 (so small). Youku (China’s YouTube) promoted a video in which a young man travels the world with a selfie stick, while hundreds of locations spin past his extended arm. In my WeChat feed, I saw an even more strongly worded urging: 世界这么小,你还没去看?The world is so small, you haven’t gone to see it yet?

The world—China—is amazing. Let’s go see.

yunnan mushroom hotpot

mushrooms cooking

China has a wide a wide variety of hotpot cuisines, coastal to inland, mild to red hot. The most famous is Sichuan or Chongqing style hotpot, brimming with chili oil, whole peppers, and the numbing sichuan peppercorns. We have also enjoyed various Guangdong style hotpots in Shenzhen, based on a mild seafood broth or rice congee for cooking morsels in. But Yunnan offers a flavorful and whimsical hotpot, based on the prized mushrooms of the region. We enjoyed a delightful hotpot meal of this type in Lijiang, at 石锅渔 (shi guo yu) restaurant, near the south gate of the old town.

straw lid

We sat down to a table with a stone pot (石锅) embedded in the table, which was quickly sanitized with a blast of steam. Our fuwuyuan added a broth with chicken pieces and a parade of mushrooms. Many mushrooms were named in Chinese by likening them to animal parts: sheep tripe mushroom (羊肚菌), cow liver mushroom (牛肝菌), but still bore the reassuring (to this vegetarian) character of fungus (菌 jun). And then there were the truffles. Maybe a pint of whole black truffles (黑松露 hei song lu) were added to the simmering soup. On top our waitress placed a woven conical lid, like an elfin hat, to contain the flavours brewing inside, and set a timer for twenty minutes. This cooking implement is actually one of the Eighteen Oddities of Yunnan, a traditional list of the quirks of this colorful province.

lid off

Twenty minutes later, the straw lid was removed, and we tucked into the nutritious pot, dipping the mushrooms and chicken bits into a sauce of fresh ginger, ground peanuts, cilantro and green onion. The broth poured over a steamed rice pilaf was washed down with cold Dali beer, conjuring happiness on many levels.

The mushroom season is just beginning in Yunnan, so if you visit from now until September, your hotpot can be even more delightful.

market mushrooms

summer’s extreme

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the dragon boat race on nam van lake in macau

This past weekend China celebrated Dragon Boat Festival, a colorful festival which kicks off the heart of the summer, with racing traditionally decorated boats, seasonal snacks and three days off from work. In Chinese, the festival is known as 端午节 (duan wu jie), or the festival of the extremity of noon or the overhead meridian. It is determined by the lunar calendar, the fifth day of the fifth month to be exact, so from year to year it floats around the months of May and June. This year, it happened to nearly coincide with the actual summer solstice, coming on June 20 just a few days before the sun would be at its extreme on the 22nd. We headed across the Pearl River Delta to Macau to observe the holiday and the proper start of summer.

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an antique dragon boat outside the a ma temple

Dragon Boat Festival remembers the life of an ancient poet and statesman, Qu Yuan (屈原), who lived during the Warring States period of ancient China, in about the third century BC. Tradition holds that in protest of the corruption of the government of the time, he threw himself into a river and drowned. Fellow villagers were moved to prevent the decay of his body, and so threw dumplings of sticky rice into the water to distract the fish. Others took off in boats with the head of the dragon to ward off bad spirits and find his body. And two Dragon Boat Festival traditions originated—eating of sticky rice zongzi (粽子), and the racing of dragon boats. Dropping the bundled zongzi to bob in a pot of boiling water, I always think of the ancient story, marveling that battling corruption has origins so ancient and poetic.

An ancient poem attributed to Qu Yuan laments the downfall of his country, with devastating and moving imagery.

After the boat race in Macau, we wandered the village streets, coming upon stalls of dried fish and make shift temples with fists of red incense burning to the local gods. The major A Ma temple at the southern tip of the peninsula of Macau is dedicated to Mazu (妈祖), the ancestral mother of the waters, who protects all those who set sail on the sea. Inside and out, the temple is decorated with the motifs of the sea, carved into outcroppings of stone, and festooned with brilliant flags of local clans. Macau’s maritime roots are a palpable sea spray on this ancient holiday.

a carved stone inside the temple

journey to the west

We transferred planes at Kunming, the green capital of Yunnan, where the lines of a grand ultramodern airport came into view and then receded as we huddled back on another 747 bound for Lijiang. As we boarded, attendants handed us herbal candies for altitude adjustment and a bottle of water. Rows of wide brimmed hats and backpacks laden with hiking gear gave away the Shenzhen city slickers’ plans to escape to the wild side of Yunnan. Our journey to the west had begun.

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viewing shuhe and lijiang from the old tea horse road

Yunnan (云南 literally south of the clouds) in southwest China is one of the most diverse provinces in China, with 25 of China’s 56 ethnic minorities represented here, and innumerable rare types of wildlife and edibles flourishing in its river valleys, plateaus, and mountain foothills. The province borders Vietnam, Laos, Burma, Tibet Autonomous Region, and Chinese provinces Sichuan, Guizhou, and Guangxi. The peoples, landscapes, and cultures of Yunnan are as varied as the mental pictures this list summons.

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the weekly market of shaxi, drawing women from the diverse villages in the nearby mountains

Our plane would take us from Kunming over rolling mountains on to Lijiang, an old merchant town along the ancient Tea Horse Road (茶马古道 cha ma gu dao). This ancient trade route was carved north-south through the region, to carry tea in past millennia from the southern part of the province at Pu’er near Burma into Tibet and beyond, and horses from Tibet into China. It was a kind of southern parallel to the northwestern Silk Road, which took silk and porcelain from central China west into Central Asia and Europe. These trade roads were a path to other lands and cultures, taking Chinese treasures and ways out into the world and receiving peoples and ideas in return. This international exchange has shaped China and Eurasia since the Han dynasty, for over 2,000 years.

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following the ancient tea horse road

Chinese history is accented by individuals who made these journeys, for commerce, for scholastics, for exploration. In the eighth century, a monk named Xuanzang went on an expedition from the Chinese capital throughout India in search of original Buddhist scriptures, and brought back new words and ideas, and inspired the epic tale Journey to the West. Marco Polo’s father and uncle pursued business in Central Asia, but ended up as emissaries for Kublai Khan and the Pope, bringing religious teachings and culture east and west. In the twentieth century, Peter Goullart fled political turmoil in Russia and was able to secure a post in the Republic of China government, setting up rural cooperatives in Yunnan province. But his greatest legacy was accomplished through his book Forgotten Kingdom, a kind of true life Lost Horizon, in which he describes the peoples, traditions, and complex social and business structures which he found along these crossroads. This book is a major reason the west knows the existence of this corner of the world in Yunnan province.

Whatever takes you out your door—necessity, business, or adventure, you are bound to discover something you unexpected. Travel the world. Come to China. You never know what you will discover.